{"id":102,"date":"2009-01-28T17:39:36","date_gmt":"2009-01-29T01:39:36","guid":{"rendered":"http:\/\/www.foodadventureteam.com\/blog\/?p=102"},"modified":"2010-12-06T17:44:03","modified_gmt":"2010-12-07T01:44:03","slug":"el-zocalo","status":"publish","type":"post","link":"http:\/\/www.foodadventureteam.com\/blog\/2009\/01\/el-zocalo\/","title":{"rendered":"El Zocalo"},"content":{"rendered":"<div style=\"float:left; border: 1px solid #ddd; margin-right:10px; margin-bottom:10px; padding: 10px;\"><a href=\"http:\/\/www.yelp.com\/biz\/el-zocalo-san-francisco\">El Zocalo<\/a><\/p>\n<p>3230 Mission St<br \/>\nSan Francisco, CA 94110<\/p>\n<p>Suggested by Reed<\/p>\n<p>In attendance:<br \/>\nReed<br \/>\nBinx<br \/>\nHeather<br \/>\nJosh<br \/>\nTracey<\/td>\n<\/div>\n<p>Here&#8217;s my quick &#038; dirty &#8220;I wrote this after I forgot the details&#8221; review:<\/p>\n<p>What we got, from what I can remember &#8212;<\/p>\n<ul>\n<li>fried platanos con crema (mmmmm&#8230;)<\/li>\n<li>empanadas (yum!)<\/li>\n<li>deep fried pork (belly?) (not my favorite. too fried.)<\/li>\n<li>fried bananas stuffed with beans (was that the empanadas?) &#8211; so good!<\/li>\n<li>pupusas! &#8211; pork &#038; cheese, chicken &#038; cheese, etc. (delicious of course, pork &#038; cheese was best)<\/li>\n<li>beef soup, chicken soup (extremely tasty)<\/li>\n<li>many many fried things (I lost track)<\/li>\n<li>for dessert, atol de elote (ground corn, cinnamon, milk), with a dish of candied yam &#038; another kind of candied fruit, covered in the sweetest syrup ever. PURE SUGAR. pretty good though.<\/li>\n<\/ul>\n<p>Everything was deep fried! Least healthy meal ever. Tasty though.<\/p>\n<p><em>(Written Feburary 11, 2009.)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Zocalo 3230 Mission St San Francisco, CA 94110 Suggested by Reed In attendance: Reed Binx Heather Josh Tracey Here&#8217;s my quick &#038; dirty &#8220;I wrote this after I forgot the details&#8221; review: What we got, from what I can remember &#8212; fried platanos con crema (mmmmm&#8230;) empanadas (yum!) deep fried pork (belly?) (not my [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,31],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-central-american","category-salvadorean"],"_links":{"self":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/comments?post=102"}],"version-history":[{"count":1,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":103,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/102\/revisions\/103"}],"wp:attachment":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/media?parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/categories?post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/tags?post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}