{"id":112,"date":"2009-02-25T17:58:22","date_gmt":"2009-02-26T01:58:22","guid":{"rendered":"http:\/\/www.foodadventureteam.com\/blog\/?p=112"},"modified":"2010-12-06T18:07:33","modified_gmt":"2010-12-07T02:07:33","slug":"assab","status":"publish","type":"post","link":"http:\/\/www.foodadventureteam.com\/blog\/2009\/02\/assab\/","title":{"rendered":"Assab"},"content":{"rendered":"<div style=\"float:left; border: 1px solid #ddd; margin-right:10px; margin-bottom:10px; padding: 10px;\"><strong><a href=\"http:\/\/www.yelp.com\/biz\/assab-eritrean-restaurant-san-francisco\">Assab<\/a><\/strong><\/p>\n<p>2845 Geary Blvd<br \/>\nSan Francisco, CA 94118<\/p>\n<p>Suggested by Besha<\/p>\n<p>In attendance:<br \/>\nHeather<br \/>\nJosh<br \/>\nBesha<br \/>\nReed<br \/>\nViolet\n<\/div>\n<p>Time for another sad case of the missing review. The good news is, Assab is so fantastic that I&#8217;ve gone back numerous times in the past few years. It&#8217;s Ed&#8217;s and my go-to Eritrean restaurant in San Francisco. We&#8217;ve introduced many people to it and everyone concurs: Assab is the bomb! My favorite dish is shiro &#8211; &#8220;medium-mild seasoned ground chickpeas cooked with onions, tomatoes, and light pepper&#8221;. It&#8217;s wonderfully creamy and flavorful. For two people we generally order one meat combo and one veggie combo, substituting either the zucchini or the okra with shiro. We always waddle away stuffed to the gills and very happy! The proprietors of this place are delightful and the service is impeccable. I highly recommend Assab!<\/p>\n<p><em>(Written December 6, 2010.)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Assab 2845 Geary Blvd San Francisco, CA 94118 Suggested by Besha In attendance: Heather Josh Besha Reed Violet Time for another sad case of the missing review. The good news is, Assab is so fantastic that I&#8217;ve gone back numerous times in the past few years. It&#8217;s Ed&#8217;s and my go-to Eritrean restaurant in San [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,34],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-african","category-eritrean"],"_links":{"self":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":2,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":114,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/112\/revisions\/114"}],"wp:attachment":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}