{"id":115,"date":"2009-03-18T18:08:39","date_gmt":"2009-03-19T02:08:39","guid":{"rendered":"http:\/\/www.foodadventureteam.com\/blog\/?p=115"},"modified":"2010-12-06T18:16:23","modified_gmt":"2010-12-07T02:16:23","slug":"tselogs","status":"publish","type":"post","link":"http:\/\/www.foodadventureteam.com\/blog\/2009\/03\/tselogs\/","title":{"rendered":"Tselogs"},"content":{"rendered":"<div style=\"float:left; border: 1px solid #ddd; margin-right:10px; margin-bottom:10px; padding: 10px;\"><strong><a href=\"http:\/\/www.tselogs.com\/\">Tselogs<\/a><\/strong><\/p>\n<p>6055 Mission Street<br \/>\nDaly City, CA 94014<\/p>\n<p>Suggested by Andy\/Heather<\/p>\n<p>In attendance:<br \/>\nAndy<br \/>\nMella<br \/>\nHeather<br \/>\nBrendan<br \/>\nVanessa<br \/>\nLaurie<br \/>\nReed\n<\/div>\n<p>My two-years-too-late assessment of Tselogs is: YUM. Tselogs was my first exposure to Filipino food. Being a lover of all things meaty and greasy, Tselogs made me very, very happy. Tselogs is located just outside of San Francisco in Daly City. According to Wikipedia, &#8220;35.4% of Daly City residents are of Filipino descent, the highest concentration of Filipino\/Filipino Americans of any mid-sized city in North America&#8221;. We figured it would be a good place to check out the cuisine. We were not disappointed. My personal favorite was the sisig: a sizzling platter of meat, accompanied by a sunny side up egg and a dome of rice. Stirred together, it becomes a wonderfully gooey, rich, savory dish that satisfies even the most demanding appetite. <\/p>\n<p><em>(Written December 6, 2010.)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tselogs 6055 Mission Street Daly City, CA 94014 Suggested by Andy\/Heather In attendance: Andy Mella Heather Brendan Vanessa Laurie Reed My two-years-too-late assessment of Tselogs is: YUM. Tselogs was my first exposure to Filipino food. Being a lover of all things meaty and greasy, Tselogs made me very, very happy. Tselogs is located just outside [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,35],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","hentry","category-asian","category-filipino"],"_links":{"self":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":1,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":116,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/115\/revisions\/116"}],"wp:attachment":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/media?parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/categories?post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/tags?post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}