{"id":120,"date":"2009-04-15T18:25:02","date_gmt":"2009-04-16T02:25:02","guid":{"rendered":"http:\/\/www.foodadventureteam.com\/blog\/?p=120"},"modified":"2010-12-06T23:12:50","modified_gmt":"2010-12-07T07:12:50","slug":"borobudur","status":"publish","type":"post","link":"http:\/\/www.foodadventureteam.com\/blog\/2009\/04\/borobudur\/","title":{"rendered":"Borobudur"},"content":{"rendered":"<div style=\"float:left; border: 1px solid #ddd; margin-right:10px; margin-bottom:10px; padding: 10px;\"><strong><a href=\"http:\/\/www.borobudursf.com\">Borobudur<\/a><\/strong><\/p>\n<p>700 Post Street (at Jones)<br \/>\nSan Francisco, CA 94109<\/p>\n<p>Suggested by Laurie<\/p>\n<p>In attendance:<\/p>\n<p>Laurie<br \/>\nHeather<br \/>\nReed<br \/>\nClaire<br \/>\nVanessa<br \/>\nJared\n<\/div>\n<p>As you may have gathered, there was a period of time where I got lazy about writing reviews for FAT. This is unfortunate because Borobudur was an experience that deserves many words. Sadly, the details have been lost to the sands of time, so I will have to leave you with that which stuck out in my mind: A fish, served whole, including eyeballs. Incredibly strange desserts. One was a crepe of sorts, containing chocolate sprinkles and cheddar cheese. Another was a drink filled with flavored ice, tapioca, strange stuff that resembled green silly string, and of course the ever-present sprinkles. I remember the food to be overwhelmingly unusual, but also quite good. I would definitely go back for a repeat experience.<\/p>\n<p><em>(Written December 6, 2010.)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Borobudur 700 Post Street (at Jones) San Francisco, CA 94109 Suggested by Laurie In attendance: Laurie Heather Reed Claire Vanessa Jared As you may have gathered, there was a period of time where I got lazy about writing reviews for FAT. This is unfortunate because Borobudur was an experience that deserves many words. Sadly, the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,37],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","hentry","category-asian","category-indonesian"],"_links":{"self":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":3,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":129,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/posts\/120\/revisions\/129"}],"wp:attachment":[{"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.foodadventureteam.com\/blog\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}