Food Adventure Team

Warning: White girl reviewing! I love Chinese food and consider myself fairly adventurous, but I definitely was not raised eating the more unamericanized fare served here. So some of the stuff I didn’t like may have been because I’m just a white girl and I don’t like things that seem “weird” to a westerner (like, for example, tripe).

The service was fine for such a restaurant. Nothing special. The servers pretty much spoke no English, but it wasn’t really needed. It was a little dirty (for example, they left a water jug for us, but it was an old tupperware container with food crusted in its cracks — kinda unappetizing), but on the whole the ambiance was totally acceptable. And everyone was super nice!

We ordered the meal for 7-8, plus a few extra things. I’m glad we did it this way because we got to try things we never would’ve thought to otherwise. However, I probably wouldn’t do it that way next time, because there was some kinda “meh” stuff that got wasted because we didn’t eat it.

Things you must get:

• DUMPLINGS! We got the Shanghai dumplings, which I had never had and were completely delicious. Soup in a dumpling — what a novel concept! I have no idea how they do it. We also got the crab and pork dumplings, which were similarly delicious.
• Rice with some sort of Chinese bacon (?) on top. Should’ve grabbed a menu so I could know what this was actually called. The rice was perfect and fluffy but still quite moist — not gluey. It had scallions in it, and on top was some sort of extremely salty cured (?) pork. The pork, while delicious, was a bit intense for me so I didn’t eat a huge amount; the rice was amazing.
• Soy braised “lion’s head” meatball. This was quite tasty in unexpected ways. Not “weird” at all, these huge (as in, softball-sized) meatballs were spiced of cinnamon and ginger, and served in a soy sauce based sauce on a bed of spinach. One of my favorite entrees.
• Red Bean Buns – holy crap, BEST EVER. So light and fluffy and fresh. Not overly sweet. Perfect. Do not miss these. (But be careful, they come out HOT and the filling will burn the roof of your mouth.)
• Sugar puffs – very simple dessert. Extremely fluffy, eggy dough with lots of air pockets, like a popover, fried up tall and served with sugar on top. I could eat 12 of them if I let myself.

Things that weren’t bad but weren’t amazing either:

• Green onion pancakes. Nice and crispy without being overly greasy. Weren’t something I’d write home about though.
• Cucumber salad. This was the only appetizer I liked, really. It was a really simple salad of sliced cucumbers with a strongly garlicky dressing. It wasn’t terribly exciting, but others devoured it.
• Some sort of spicy beef dish (kung pao?) with onions and bell peppers. It was pretty tasty, but was more along the lines of “generic Chinese food”, the kind you can get at every mom & pop Chinese restaurant you walk into.
• Fish soup. It had a lot of greens (spinach? bok choy?) in it — perhaps too many — but it wasn’t fishy-tasting or smelling at all (which is a good thing). It wasn’t my favorite thing, but others seemed to enjoy it a great deal.
• Shanghai style salted pancakes. I think that’s what these were called. They were kinda weird and gluey, but not in a way that I enjoyed. The outsides were crispy, which I liked. They had something else in the filling besides the gluey stuff, but I never did find out what it was.
• Some sort of shrimp dish. It was shrimp and some leafy green veggies and probably green onions (I don’t remember) in a gooey, clear, bland sauce. The shrimp themselves were great — not fishy, not tough — but the sauce didn’t impress me.

Things I definitely would not order again:

• Vegetable stir fry of some sort. It had tofu skin noodles, pieces of… tofu? Seitan? bok choy, and some other unidentifiable veggies & stuff. It kind of tasted like nothing, and looked like nothing also.
• The appetizers. I think they were just too “weird” for me. They were all cold appetizers, which wasn’t helping for some reason.
  • The cucumber salad (mentioned above) was pretty good, but the other things left something to be desired.
  • There was a duck dish that tasted pretty good (marinated in sesame oil) but was sliced in a way that the bones were embedded and impossible to remove from the meat. I know bone marrow is a Chinese delicacy so I guessed that maybe it was supposed to be eaten bone and all, but honestly I’m not there yet.
  • There was a chicken dish. The chicken had its skin on, but it was just floppy white skin– I’m guessing the chicken was boiled? The meat tasted strongly of sherry; very one-dimensional.
  • There was a tripe dish. This was the only thing I didn’t try all night. I know, I know, I’m a big wimp. But it didn’t look terribly appetizing and others who tried it weren’t big fans, so I didn’t bother.

Summary: It was an overwhelmingly positive experience. The good stuff was REALLY good (as in, I’d happily trek across town again just for their red bean buns or Shanghai dumplings). For the stuff we weren’t such fans of, hey, at least we had a new culinary experience! And, amazingly, we walked away paying only $17 apiece, including a generous tip! Highly recommended.

East German food! I’d never had it before. Started off with the potato pancakes with chive sour cream and applesauce. Delightful! Nice and crispy. Unfortunately, I am writing this review a month too late and have forgotten what I ordered; I believe it was the Jger Schnitzel (Porkloin) with Spatzle and Creamy Mushrooom Sauce, but it may have been something off the specials menu. It had pork and mushrooms and spatzle, but also red cabbage. I’m not a big cabbage fan in general, but it was actually pretty good. Surprisingly sweet. The spatzle was delicious (I’m a sucker for starchy sides) and the pork was incredibly juicy and tender. The mushrooms were mushroomy. There wasn’t a whole lot in the way of seasonings but I think that’s just the way German food is (I’m more accustomed to the highly seasoned ethnic food that is ubiquitous in San Francisco). I enjoyed it! Everyone else seemed to enjoy their meals well enough too (it wasn’t as much of a sharing meal as the other FATs have been). Delicious beer (go for the Weltenburg Amber, or the Franziskaner Hefeweizen). We got the Cold Dog and the Apple Sturdel for dessert. Strudel was awesome, Cold Dog was good but kind of boring.

Introduced to me by my friends Tinny and Jarek, Cafe Colucci has quickly become my favorite Ethiopian place in the Bay Area. There isn’t anywhere in San Francisco that compares. This food is FLAVORFUL. It’s pretty greasy and has loads of onions but you know, live a little!

We started with the the meat sambussa and some fried potato things. They kind of resembled floppy potato chips, but they were very flavorful, especially when topped with salt and that spicy red powder they have on the table instead of pepper. Sambussa were delicious of course.

For the main course, we ordered a massive plate of food to share. They split it into two plates, actually. We got two orders of the veggie combo, which I always get when I go to Colucci. My favorite is the buticha, which is kind of like hummus. We got the sega tibs (beef with onions, jalapenos, rosemary, fresh tomato), doro tibs (chicken with onions, jalapenos, etc.), mushroom tibs, lamb tibs, and shrimp tibs. The food came out steaming hot, served on a bed of injera — the vinegar-y bubbly bread that is traditional of Ethiopian food. Infinite injera was served in baskets; you use the bread as a sort of utensil to scoop the food from the plate. Everything was rich and flavorful. Onions are perfectly caramelized, meat was tender and permeated with flavor.

I can’t really describe this place well enough. Just go.