Food Adventure Team

My two-years-too-late assessment of Tselogs is: YUM. Tselogs was my first exposure to Filipino food. Being a lover of all things meaty and greasy, Tselogs made me very, very happy. Tselogs is located just outside of San Francisco in Daly City. According to Wikipedia, “35.4% of Daly City residents are of Filipino descent, the highest concentration of Filipino/Filipino Americans of any mid-sized city in North America”. We figured it would be a good place to check out the cuisine. We were not disappointed. My personal favorite was the sisig: a sizzling platter of meat, accompanied by a sunny side up egg and a dome of rice. Stirred together, it becomes a wonderfully gooey, rich, savory dish that satisfies even the most demanding appetite.

(Written December 6, 2010.)